I was going to post recipes on Wednesday and Thursday...
No really, I was.
But then I got tired.
So I didn't.
It's raining and cloudy and chilly today and that means one thing.
Soup.
Behold, a delicious chili recipe perfect for a chilly day.
(you like that play on words, I know you do.)
1 pound ground beef
1 onion, chopped
1 can kidney beans
1 can white kidney beans
1 can black beans
1 can diced tomatoes
1 package taco seasoning
1 1/2 Tbsp chili powder
2 tsp cinnamon
1 cup water
Cook hamburger and onion until browned, add beans and tomatoes including juice, add taco seasoning, chili powder and cinnamon, add water. Give it a good stir. Go on, don't be shy with it. REALLY put some muscle behind it. Whoa, not that hard. There you go. Bring to a boil, cover, simmer on low for 30 minutes stirring occasionally.
You can sprinkle some cheddar cheese or do a dollop of Daisy. I like to serve it up with some cornbread. Don't get fancy, I just use the Jiffy mix.
Hint: if you don't like crumbly cornbread, just add an extra egg!
Enjoy your heart (and hand) warming meal my friends.
♥ K8
p.s. high five for 2 followers!
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