I CrockpotaLot

Slow cooker.

Crock pot.

That thing we got four of for our wedding and had to take three back but they didn't include the gift receipt and the people at Target are stupid and don't know how to do a return without a receipt so we ended up with four of those things and are currently trying to get rid of 3 via craigslist.

{the above run on sentence is fiction. any resemblance to persons living or dead is completely coincidental}

They make dinner easy.

Throw it in.

Turn it on.

Wait for iiiiiiiiiiiit.....

DINNER!

Today we have a crock pot recipe courtesy of Get Off Your Butt and Bake {via Pinterest}

Lion House Sweet and Sour Chicken
{isn't that color perfect for S&SC?}

Ingredients:

2 tsp garlic powder
1 tsp black pepper

4 to six tablespoons cornstarch or flour

1 1/2 cups sugar

1 cup vinegar

1 cup chicken Broth

7 tablespoons ketchup

2 tablespoon soy sauce

7 to 8 boneless, skinless chicken breasts

Seems intimidating huh? Cornstarch? Chicken broth? ketchup? Fear not my friends! Here comes SUPER INSTRUCTIONS!!!!!

{are you ready?}

Throw it all in the crock pot, turn on high for 4-6 hours. Turn to low and shred chicken with two forks. Stir to saturate chicken with sauce. Cook another 30-45 minutes.

And that's it.

Really, that's it.

♥ K8