Lemon Cheesecake Pie

I've been dying for a great slice of cheesecake, but being Rexburg, there is none to be found.

So I found a great recipe in a cookbook I got at Ross for $11.00 4 years ago:

4 Ingredient Cookbook

The recipe in the book had cherry pie filling for the topping, but I'm not a huge cherry pie filling fan.

Mine is topped with...

Yup.

Strawberries.
{we're drowning in strawberries over here}

Lemon Cheesecake Pie

Ingredients:

1 {8 oz} package of cream cheese softened
1 {14 oz} can sweetened condensed milk {NOT evaporated milk}
1 tsp vanilla
1/3 cup lemon juice
1 graham cracker crust {I buy mine pre-made}
1 can cherry pie filling {or 8 medium/large strawberries}

In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Mix in lemon juice and vanilla. Pour into graham crust and chill for 3 hours.

To serve: Top with cherry pie filling or sliced strawberries. You can also use any pie filling or fresh fruit. This would also make a great filling for a fruit tart!





♥ K8